Escherichia Coli LEGM-18 and ŽP Strains: Biological Properties Associated with Probiotic Potential
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-28086-3_51
Reference26 articles.
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4. Kechagia, M., et al.: Health benefits of probiotics: a review. ISRN Nutr. 481651 (2013). https://doi.org/10.5402/2013/481651
5. Markowiak, P., Śliżewska, K.: The role of probiotics, prebiotics and synbiotics in animal nutrition. Gut Pathog. 10, 1–21 (2018). https://doi.org/10.1186/s13099-018-0250-0
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