1. Adebayo EA, Oloke JK, Aina DA, Bora TC (2014) Antioxidant and nutritional importance of some Pleurotus species. J Microbiol Biotech Food Sci 3(4):289–294
2. Adedayo MR, Olaschinde IG, Ajayi AA (2010) Nutritional value of some edible mushrooms from Egbe farmland, West Yagba Local government area, Kogi state Nigeria. J Food Sci 4(5):297–299
3. Akata I, Ergonul PG, Ergonul B, Kalyoncu F (2013) Determination of fatty acid contents of five wild edible mushroom species collected from Anatolia. J Pure Appl Microbiol 7(4):3143–3147
4. Ao T, Deb CR (2019) Nutritional and antioxidant potential of some wild edible mushrooms of Nagaland, India. J Food Sci Technol 56(2):1084–1089
5. Azeem U (2017) Taxonomic studies on genus Phellinus from district Dehradun (Uttarakhand) and evaluation of some selected taxa for antihyperglycemic activity. Ph.D. Thesis, Department of Botany, Punjabi University, Punjab, India