Preserving Etrog Quality After Harvest: Doctrine and Practice
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-25775-9_5
Reference31 articles.
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4. Barkley NA, Roose ML, Krueger RR et al (2006) Assessing genetic diversity and population structure in a citrus germplasm collection utilizing simple sequence repeat markers (SSRs). Theor Appl Genet 112:1519–1531
5. Chaudhary PR, Jayaprakasha G, Porat R et al (2014) Low temperature conditioning reduces chilling injury while maintaining quality and certain bioactive compounds of ‘Star Ruby’ grapefruit. Food Chem 153:243–249
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