1. Calderon-Orellana, A., Matthews, M. A., Drayton, W. M., & Shackel, K. A. (2014). Uniformity of ripeness and size in Cabernet Sauvignon berries from vineyards with contrasting crop price. American Journal of Enology and Viticulture, 65(1), 81–88.
2. Calderón-Orellana, A., Serra-Stepke, I., Ortiz, I., Bustos, C., Correa, C., Cuevas, J., & Hermosilla, N. (2022). Vine capacity, abiotic stress severity, and wine composition of a non-irrigated vineyard along an Inceptisol catena in the Itata Valley. In 29th International applied geochemistry symposium IAGS2022. Linking geology and geochemistry to viticulture and wine, October 2022, Viña del Mar. p. 83.
3. Carreño, J., Martínez, A., Almela, L., & Fernández‐López, J. A. (1996). Measuring the color of table grapes. Color Research & Application, 21(1), 50–54.
4. Casanova, M., Salazar, O., Seguel, O., & Luzio, W. (2013). The soils of Chile (Vol. 10, p. 185). Springer.
5. CEDEUS. (2015). Centro de Desarrollo Urbano Sustentable. Retrieved from http://datos.cedeus.cl/layers/