Conclusion
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-69773-9_10
Reference59 articles.
1. Aihemaitijiang, S., Zhang, L., Ye, C., Halimulati, M., Huang, X., Wang, R., & Zhang, Z. (2022). Long-term high dietary diversity maintains good physical function in Chinese elderly: A cohort study based on CLHLS from 2011 to 2018. Nutrients, 14(9). https://doi.org/10.3390/nu14091730
2. Alley, S. J., Duncan, M. J., Schoeppe, S., Rebar, A. L., & Vandelanotte, C. (2017). 8-year trends in physical activity, nutrition, TV viewing time, smoking, alcohol and BMI: A comparison of younger and older Queensland adults. PLoS One, 12(3), e0172510. https://doi.org/10.1371/journal.pone.0172510
3. An, R., Liu, G., Khan, N., Yan, H., & Wang, Y. (2019). Dietary habits and cognitive impairment risk among oldest-old Chinese. The Journals of Gerontology. Series B, Psychological Sciences and Social Sciences, 74(3), 474–483. https://doi.org/10.1093/geronb/gbw170
4. Arpino, B., & Bordone, V. (2014). Does grandparenting pay off? The effect of child care on grandparents’ cognitive functioning. Journal of Marriage and Family, 76, 337–351.
5. Bae, S. M. (2020). The association between health-related factors, physical and mental diseases, social activities, and cognitive function in elderly Koreans: A population-based cross-sectional study. Psychogeriatrics, 20(5), 654–662. https://doi.org/10.1111/psyg.12561
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