Natural Gums for Fruits and Vegetables Preservation: A Review-Reference-Cited by-同舟云学术

Natural Gums for Fruits and Vegetables Preservation: A Review

Published:2022 Issue: Volume: Page:81-116
ISSN:2511-834X
Container-title:Reference Series in Phytochemistry
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Author:

Kumar Nishant^ORCID,Pratibha ^ORCID,Petkoska Anka Trajkovska^ORCID,Singla Mohit

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-91378-6_4

Reference230 articles.

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2. Tahir HE, Xiaobo Z, Mahunu GK, Arslan M, Abdalhai M, Zhihua L (2019) Recent developments in gum edible coating applications for fruits and vegetables preservation: a review. Carbohydr Polym 115141:224

3. Srivastava S, Ray DP (2015) Natural gum resources in India and their commercial importance. Int J Bio-Resour Sci 2(2):151–155

4. Bhardwaj TR, Kanwar M, Lal R, Gupta A (2000) Natural gums and modified natural gums as sustained release carriers. Drug Dev Ind Pharm 26(10):1025–1038

5. Goswami S, Naik S (2014) Natural gums and its pharmaceutical application. Int J Sci Innov Res 3(1):112–121

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