Italy Tasting: Wine, Tourism, and Landscape

Author:

Vaquero Piñeiro Manuel,Tedeschi Paolo,Maffi Luciano

Publisher

Springer International Publishing

Reference94 articles.

1. Albala, Ken, ed. 2013. Routledge International Handbook of Food Studies. London and New York: Routledge.

2. Anderson, Kym, and Vicente Pinilla, eds. 2018. Wine Globalization. A New Comparative History. London and New York: Cambridge University Press.

3. Antonioli Corigliano, Magda. 1999. The Route to Quality: Italian Gastronomy Networks in Operation. In Tourism and Gastronomy, ed. Greg Richards and Anne-Mette Hjalager, 166–185. New York and London: Routledge.

4. Aravena Alvarado, Rodrigo, ed. 2017. Chilean Wine-Growing Heritage: Approaches to Wine Culture. Santiago de Chile: Ediciones Biblioteca Nacional.

5. Asero, Vincenzo, and Sebastiano Patti. 2009. From Wine Production to Wine Tourism Experience: The Case of Italy. American Association of Wine Economists, Working Paper, 52.

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