Prevention of Contamination of Broiler Chicken Carcasses with Campylobacter During Water Cooling
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-91405-9_122
Reference16 articles.
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3. Heimesaat, M.M.: Anti-pathogenic and immune-modulatory effects of peroral treatment with cardamom essential oil in acute murine Campylobacteriosis. Microorganisms 9(1), 169 (2021). https://doi.org/10.3390/microorganisms9010169
4. Humphrey, T., O’Brien, S., Madsen, M.: Campylobacters as zoonotic pathogens: a food production perspective. Int. J. Food Microbiol. 117(03), 237–257 (2007). https://doi.org/10.1016/j.ijfoodmicro.2007.01.006
5. Mughini-Gras, L.: Sources and transmission routes of Campylobacteriosis: a combined analysis of genome and exposure data. J. Infect. 82(2), 216–226 (2021). https://doi.org/10.1016/j.jinf.2020.09.039
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