Publisher
Springer International Publishing
Reference21 articles.
1. Khaligh, F., Sadeghi, G., Karimi, A., Vaziry, A.: Evaluation of different medicinal plants blends in diets for broiler chickens. J. Med. Plant. Res. 5(10), 1971–1977 (2011)
2. Hafeez, A., Sohail, M., Ahmad, A., et al.: Selected herbal plants showing enhanced growth performance, ileal digestibility, bone strength and blood metabolites in broilers. J. Appl. Anim. Res. 48(1), 448–453 (2020). https://doi.org/10.1080/09712119.2020.1818569
3. Egorov, I.A., Egorova, T.A., Lenkova, T.N., et al.: Poultry diets without antibiotics. II. Intestinal microbiota and performance of broiler (Gallus gallus L.) breeders fed diets with a phytobiotic. Agric. Biol. 54(4), 798–809 (2019). https://doi.org/10.15389/agrobiology.2019.4.798rus
4. Suresh, G., Kumar Das, R., Kaur Brar, S., et al.: Alternatives to antibiotics in poultry feed: molecular perspectives. Crit. Rev. Microbiol. 44(3), 318–335 (2018). https://doi.org/10.1080/1040841X.2017.1373062
5. Lahesh, M.G., Bhandary, Y.P.: Natural antibiotic effect of turmeric in poultry management. Int. J. Poult. Fish Sci. 2, 1–3 (2018). https://doi.org/10.15226/2578-1898/2/2/00109