Estimation of the Amino Acid Composition of Pig Meat and Its Correlation with Pork Quality

Author:

Zaitsev SergeyORCID,Bogolyubova NadezhdaORCID

Publisher

Springer International Publishing

Reference38 articles.

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2. Kharitonov, Y.L.: Eksperimental’no-prikladnaya fiziologiya pishchevareniya zhvachnykh zhivotnykh (Experimental and applied physiology of digestion in ruminants.). L.K. Federal’nyy issledovatel’skiy tsentr zhivotnovodstva Ernst-Sukhoy, Borovsk, Dubrovitsy, p. 448 (2019)

3. Kaneko, J.J., Harvey, J.W., Bruss, M.L.: Clinical Biochemistry of Domestic Animals, 6th edn., p. 916. Elsevier, Amsterdam (2008)

4. Aliyev, A.A., Aytova, M.D., Gabel’, M.: Metabolizm u zhvachnykh zhivotnykh (Metabolism in Ruminants). RASKHN, Moscow (1997)

5. Zaitsev, S.: Biologicheskaya khimiya: ot biologicheski aktivnykh veshchestv do organov i tkaney zhivotnykh (Biological Chemistry: From Biologically Active Substances to Organs and Tissues of Animals), p. 507. Kapital Print, Moscow (2017)

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