The Effects of the Extract of Sweet Chestnut in Diets for Broilers on the Digestibility of Dietary Nutrients and Productive Performance
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-91405-9_86
Reference15 articles.
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2. Shatskikh, E., Nufer, E., Galiev, D.: Bioactive additives as the alternative to in-feed antibiotics. Compound Feeds 7–8, 76–78 (2020). https://doi.org/10.25741/2413-287X-2020-07-4-112
3. Behboodi, H.R., Sedaghat, A., Baradaran, A., et al.: The effects of the mixture of betaine, vitamin C, St John’s wort (Hypericum perforatum L.), lavender, and Melissa officinalis on performance and some physiological parameters in broiler chickens exposed to heat stress. Poult. Sci. 100(9), 101344 (2021). https://doi.org/10.1016/j.psj.2021.101344
4. Abdel-Wareth, A.A.A., Kehraus, S., Südekum, K.-H.: Peppermint and its respective active component in diets of broiler chickens: growth performance, viability, economics, meat physicochemical properties, and carcass characteristics. Poult. Sci. 98(9), 3850–3859 (2019). https://doi.org/10.3382/ps/pez099
5. El-Ashram, S., Abdelhafez, G.A.: Effects of phytogenic supplementation on productive performance of broiler chickens. J. Appl. Poult. Res. 29(4), 852–862 (2020). https://doi.org/10.1016/j.japr.2020.07.005
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