The in vitro Assessment of Mycotoxin Absorbing Ability of Different Feed Additives
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-91405-9_92
Reference18 articles.
1. Simonova, E.I., Kondrashkina, K.M., Rystsova, E.O., Bolshakova, M.V.: Rasprostraneniye osnovnykh mikotoksinov v kormovom syr’yei ikh kharakteristika (Prevalence of the main mycotoxins in fodder raw materials and their characteristic). Bull. Sci. Pract. 6(1), 168–177 (2020). https://doi.org/10.33619/10.33619/2414-2948/50
2. Battilani, P., Palumbo, R., Giorni, P., et al.: Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach: MYCHIF. EFSA 17(1), 1–2 (2020). https://doi.org/10.2903/sp.efsa.2020.EN-1757
3. EFSA: Review of mycotoxin-detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety. In: EFSA. Parma, Italy (2019)
4. Ying, L., Xiaojiao, L., Li, Y., Jianke, L.: Complicated interactions between bio-adsorbents and mycotoxins during mycotoxin adsorption: Current research and future prospects. Trends Food Sci. Technol. 96, 127–134 (2020). https://doi.org/10.1016/j.tifs.2019.12.012
5. Aravind, K.L., Patil, V.S., Devegowda, G., et al.: Efficacy of esterified glucomannan to counteract mycotoxicosis in naturally contaminated feed on performance and serum biochemical and hematological parameters in broilers. Poult. Sci. 82(4), 571–576 (2003). https://doi.org/10.1093/ps/82.4.571
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