Comparative Study of the Antioxidant Protection Level in the Duroc Boar Blood Based on the Measurements of Active Products of the Thiobarbituric Acid

Author:

Zaitsev SergeiORCID,Mishurov AlexeyORCID,Bogolyubova NadezhdaORCID

Publisher

Springer International Publishing

Reference20 articles.

1. Zaitsev, S.Yu., Bogolyubova, N.V., Zhang, X., Brenig, B.: Biochemical parameters, dynamic tensiometry and circulating nucleic acids for cattle blood analysis. PeerJ 8, 8997 (2020). https://doi.org/10.7717/peerj.8997

2. Kaneko, J.J., Harvey, J.W., Bruss, M.L.: Clinical Biochemistry of the Domestic Animals. Elsevier, Amsterdam (2008)

3. Zaitsev, S.Yu.: Biological Chemistry: from Biologically Active Substances to Organs and Tissues of Animals. ZAO “Capital Print”, Moscow (2017)

4. Kharitonov, E.L.: Physiology and Biochemistry of Dairy Cattle Nutrition. Optima Press Publishing House, Borovsk (2011)

5. Kazakov, V.N., Sinyachenko, O.V., Fainerman, V.B., et al.: Dynamic Surface Tension of Biological Liquids in Medicine, pp. 34–56. Studies in Interface Science Elsevier, Amsterdam (2000)

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