Degradability of Feed Protein–Important Factor in Nitrogen Utilization and Milk Productivity of Lactating Cows
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-91405-9_130
Reference13 articles.
1. Barros, T., et al.: Effects of dietary crude protein concentration on late-lactation dairy cow performance and indicators of nitrogen utilization. J. Dairy Sci. 100, 5434–5448 (2017). https://doi.org/10.3168/jds.2016-11917
2. Huhtanen, P., Hristov, A.N.: A meta-analysis of the effects of dietary protein concentration and degradability on milk protein yield and milk N efficiency in dairy cows. J. Dairy Sci. 92, 3222–3232 (2009), https://doi.org/10.3168/jds.2008-1352
3. Energy and protein metabolism and nutrition in sustainable animal production;J Dijkstra,2013
4. Lee, C., et al.: Rumen-protected lysine, methionine, and histidine increase milk protein yield in dairy cows fed a metabolizable protein-deficient diet. J. Dairy Sci. 95, 5253–5268 (2012). https://doi.org/10.3168/jds.2012-5581
5. Olmos Colmenero, J.J., Broderick, G.A.: Effect of dietary crude protein concentration on milk production and nitrogen utilization in lactating dairy cows. J. Dairy Sci. 89, 1635–1643 (2006). https://doi.org/10.3168/jds.S0022-0302(06)72238-X
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