Quantitative Prediction of Toxicity of Substituted Phenols Using Deep Learning
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-21005-2_12
Reference34 articles.
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4. Villegas, L.G.C., Mashhadi, N., Chen, M., Mukherjee, D., Taylor, K.E., Biswas, N.: A short review of techniques for phenol removal from wastewater. Curr. Pollut. Rep. 2(3), 157–167 (2016)
5. Yu, M.-H., Yang, T.-Y., Ho, H.-H., Huang, H.-P., Chan, K.-C., Wang, C.-J.: Mulberry polyphenol extract inhibits FAK/Src/PI3 K complex and related signaling To regulate the migration in A7r5 cells. J. Agric. Food Chem. 66(15), 3860–3869 (2018)
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