Biodegradable Food Packaging Materials
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-09710-2_56
Reference107 articles.
1. Singh R, Sharma R, Shaqib M, Sarkar A, Chauhan KD (2021) Biodegradable polymers as packaging materials. In: Biopolymers and their industrial applications. Elsevier, p 245–259.
2. Alhanish A, Ali GAM, Recycling the plastic wastes to carbon nanotubes, Waste recycling technologies for nanomaterials manufacturing, ASH Makhlouf, GAM Ali,. 2021, Springer: Cham. 701–727.
3. Chisenga S, Tolesa G, Workneh T (2020) Biodegradable food packaging materials and prospects of the fourth industrial revolution for tomato fruit and product handling. Int J Food Sci 2020
4. Dilkes-Hoffman LS, Lane JL, Grant T, Pratt S, Lant PA, and Laycock B (2018) Environmental impact of biodegradable food packaging when considering food waste. J Clean Prod 180:325–334
5. Haroun AAA, Rabie AGM, Ali GAM, and Abdelrahim MYM (2019) Improving the mechanical and thermal properties of chlorinated poly (vinyl chloride) by incorporating modified CaCO3 nanoparticles as a filler. Turk J Chem 43(3):750–759
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