Sequence-Based Prediction of Food-Originated ACE Inhibitory Peptides Using Deep Learning Algorithm
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-96638-6_26
Reference38 articles.
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4. Aslam, M.Z., et al.: Role of bioactive peptides in reducing the severity of hypertension with the inhibition of ACE. Int. J. Pept. Res. Ther. 25(4), 1639–1649 (2019). https://doi.org/10.1007/s10989-018-09806-y
5. Balgir, P., Kaur, T., Sharma, M.: Antihypertensive peptides derived from food sources. MOJ Food Process. Technol. 2(1), 1–6 (2016)
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