Enhancing Revisit Intention Through Emotions and Place Identity: A Case of the Local Theme Restaurant
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-72469-6_43
Reference38 articles.
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3. Boyne, S., & Hall, D. (2004). Place promotion through food and tourism: Rural branding and the role of websites. Place Branding, 1(1), 80–92.
4. Bukharov, I., & Berezka, S. (2018). The role of tourist gastronomy experiences in regional tourism in Russia. Worldwide Hospitality and Tourism Themes.
5. Chang, M., Kim, J. H., & Kim, D. (2018). The effect of food tourism behavior on food festival visitor’s revisit intention. Sustainability, 10(10), 3534.
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