Sustainability of Swine Breeding: Future Challenges and Opportunities
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-34977-5_3
Reference53 articles.
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3. Andretta, I., Hauschild, L., Kipper, M., Remus, A., & Garcia-Launay, F. (Eds.). (2022). Strategies for mitigating the environmental impacts of pig and poultry production. Frontiers Media SA. https://doi.org/10.3389/978-2-83250-100-9
4. Andretta, I., Pomar, C., Rivest, J., Pomar, J., & Radunz, J. (2016). Precision feeding can significantly reduce lysine intake and nitrogen excretion without compromising the performance of growing pigs. Animal, 10, 113747. https://doi.org/10.1017/S1751731115003067
5. Barrett, H., & Rose, D. C. (2020). Perceptions of the fourth agricultural revolution: What’s in, what’s out, and what consequences are anticipated? Sociologia Ruralis soru.12324. https://doi.org/10.1111/soru.12324.
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