Quinoa and Cassava Crops to Increase Food Security in Egypt
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-64323-2_20
Reference117 articles.
1. Abdel-Rheem HA, Abdrabbo A, Aboukheira AA, Eisa NMA (2014) Response of quinoa crop for water stress and planting date in the middle Egypt. J Egypt Acad Soc Environ Develop 15(2):49–66
2. Adekunle YA, Olowe VI, Olasantan FO, Okeleye KA, Adetiloye PO, Odedina JN (2014) Mixture productivity of cassava-based cropping system and food security under humid tropical conditions. Food Energy Secur 3(1):46–60
3. Adeniyan ON, Ayoola OT, Ogunleti DO (2014) Evaluation of cowpea cultivars under maize and maize cassava based intercropping systems. Afr J Plant Sci 5(10):570–574
4. Adolf VI, Jacobsen SE, Shabala S (2013) Salt tolerance mechanisms in quinoa (Chenopodium quinoa Willd.) Environ Exp Bot 92: 43–54
5. Albert KR, Mikkelsen TN, Michelsen A, Ro-Poulsen H, van der Linden L (2011) Interactive effects of drought, elevated CO2 and warming on photosynthetic capacity and photosystem performance in temperate heath plants. J Plant Physiol 168:1550–1561
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