Fruit Juices
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-30288-6_10
Reference51 articles.
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3. Carcea M, Brereton P, Hsu R, Kelly S, Marmiroli N, Melini F, Soukoulis C, Wenping D (2009) Food authenticity assessment: ensuring compliance with food legislation and traceability requirements. Qual Assur Saf Crops Foods 1(2):93–100. https://doi.org/10.1111/j.1757-837X.2009.00011.x
4. Lehotay SJ, Hajšlová J (2002) Application of gas chromatography in food analysis. TrAC Trends Anal Chem 21(9–10):686–697. https://doi.org/10.1016/S0165-9936(02)00805-1
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