Biosensors for food analysis
Author:
Publisher
Birkhäuser Basel
Link
http://link.springer.com/content/pdf/10.1007/978-3-0348-9045-8_9.pdf
Reference65 articles.
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3. Bergmeyer, H.U. and Graßl, M. (1983) Methods of enzymatic analyis, VCH, Weinheim.
4. Blankenstein, G., Preuschoff, E, Spohn, U., Mohr, K.-H. and Kula, M.-R. (1993) Determination of L-glutamate and L-glutamine by flow-injection analysis and chemiluminescence detection: comparison of an enzyme column and enzyme membrane sensor. Anal. Chim. Acta 271: 231–237.
5. Bradley, J., Kidd, A.J., Anderson, P.A., Dear, A.M., Ashby, R.E. and Turner, A.P.F. (1989) Rapid determination of the glucose content of molasses using a biosensor. Analyst 114: 375–379.
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