Paper-Based Kits for Food Analysis and Authentication

Author:

Khandaker Md Mursalin Rahman,Khan Mohidus Samad

Publisher

Springer International Publishing

Reference98 articles.

1. Danezis, G. P., Tsagkaris, A. S., Camin, F., Brusic, V., & Georgiou, C. A. (2016). Food authentication: Techniques, trends & emerging approaches. TrAC Trends in Analytical Chemistry, 85, 123–132.

2. Organization, W.H. (2020). Retrieved from https://www.who.int/news-room/fact-sheets/detail/food-safety.

3. Janakiraman, V. (2008). Listeriosis in pregnancy: Diagnosis, treatment, and prevention. Reviews in Obstetrics & Gynecology, 1(4), 179–185.

4. Law, J. W.-F., Mutalib, N.-S. A., Chan, K.-G., & Lee, L.-H. (2015). Rapid methods for the detection of foodborne bacterial pathogens: Principles, applications, advantages and limitations. Frontiers in Microbiology, 5, 770.

5. Lawless, H. T., & Klein, B. P. (1989). Academy vs. industrial perspectives on sensory evaluation. Journal of Sensory Studies, 3(3), 205–216.

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