Author:
Tang Chun Meng,Chaw Lee Yen
Publisher
Springer Nature Switzerland
Reference52 articles.
1. Alexandratos, N., & Bruinsma, J. (2012). World agriculture towards 2030/2050: the 2012 revision (ESA working paper no. 12-03). FAO Agricultural Development Economics Division.
2. Allinne, C., Savary, S., & Avelino, J. (2016). Delicate balance between pest and disease injuries, yield performance, and other ecosystem services in the complex coffee-based systems of Costa Rica. Agriculture, Ecosystems & Environment, 222, 1–12.
3. Béné, C., Barange, M., Subasinghe, R., Pinstrup-Andersen, P., Merino, G., Hemre, G. I., & Williams, M. (2015). Feeding 9 billion by 2050 - putting fish back on the menu. Food Security, 7(2), 261–274.
4. Bizikova, L., Jungcurt, S., McDougal, K., & Tyler, S. (2020). How can agricultural interventions enhance contribution to food security and SDG 2.1? Global Food Security, 26, 100450–100457.
5. Bozarth, C. B., & Handfield, R. B. (2019). Introduction to operations and supply chain management (5th ed.). Pearson.