Bioactive Phytochemicals from Rice Bran Oil Processing Byproducts

Author:

Chew Sook Chin,Teng Suk Kuan

Publisher

Springer International Publishing

Reference126 articles.

1. United States Department of Agriculture (2020) Foreign agricultural services, PSD reports, world rice production, consumption and stocks. https://apps.fas.usda.gov/psdonline/app/index.html#/app/downloads. Accessed 10 Nov 2020

2. Dubey BN, Fitton D, Nahar S, Howarth M (2019) Comparative study on the rice bran stabilization processes: a review. Res Dev Mater Sci 11(2):1–6

3. Garofalo SF, Tommasi T, Fino D (2021) A short review of green extraction technologies for rice bran oil. Biomass Convers Bior 11:568–587

4. Begum A, Sarma J, Borah P, Bhuyan PM, Saikia R, Ahmed TH, Karki S, Dowarah JR, Gupta P, Khanna RR, Rai L, Lalhmangaihzuali J, Goswami A, Chowdhury P (2015) Microwave (MV) energy in enzyme deactivation: stabilization of rice bran from few widely consumed indigenous rice cultivars (Oryza sativa L.) from eastern Himalayan range. Curr Nutr Food Sci 11(3):240–245

5. Issara U, Rawadkuen S (2016) Rice bran: a potential of main ingredient in health beverage. Int Food Res J 23(6):2306–2318

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1. Fatty acid distillation residues from rice oil bran refining as a source of phytochemicals;International Journal of Food Science & Technology;2023-07-07

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