Anti-Toxoplasma Effect of Essential Oils Used as Food Ingredient
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-99476-1_14
Reference73 articles.
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2. Alnomasy SF (2021) In vitro and in vivo anti-toxoplasma effects of Allium sativum essential oil against toxoplasma gondii RH strain. Infect Drug Resist 30:5057–5068. https://doi.org/10.2147/IDR.S337905
3. Álvarez-García G, Davidson R, Jokelainen P, Klevar S, Spano F, Seeber F (2021) Identification of Oocyst-driven toxoplasma gondii infections in humans and animals through stage-specific serology-current status and future perspectives. Microorganisms 13:2346. https://doi.org/10.3390/microorganisms9112346
4. Anastasiou C, Gerhard B (2017) Essential oils as immunomodulators: some examples. Open Chem 15:352–370. https://doi.org/10.1515/chem-2017-0037
5. Arab-Mazar Z, Kheirandish F, Rajaeian S (2017) Anti-toxoplasmosis activity of herbal medicines: narrative review. Herb Med J 1:43–49. https://doi.org/10.22087/hmj.v2i1.594
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