Combination of Essential Oil, and Food Additives
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-99476-1_5
Reference82 articles.
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4. Al-Bayati FA (2008) Synergistic antibacterial activity between Thymus vulgaris and Pimpinella anisum essential oils and methanol extracts. J Ethnopharmacol 116(3):403–406
5. Angienda PO, Hill DJ (2011) The effect of sodium chloride and pH on the antimicrobial effectiveness of essential oils against pathogenic and foodspoilage bacteria: implications in food safety. Int J Biol Sci 8(4):222–227
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