Food Protein-Induced Enterocolitis Syndrome and Quality of Life
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-21229-2_13
Reference31 articles.
1. Feuille E, Nowak-Wegrzyn A. Definition, etiology, and diagnosis of food protein-induced enterocolitis syndrome. Curr Opin Allergy Clin Immunol. 2014;14(3):222–8.
2. Fiocchi A, Claps A, Dahdah L, Brindisi G, Dionisi-Vici C, Martelli A. Differential diagnosis of food protein-induced enterocolitis syndrome. Curr Opin Allergy Clin Immunol. 2014;14(3):246–54.
3. Venter C, Groetch M. Nutritional management of food protein-induced enterocolitis syndrome. Curr Opin Allergy Clin Immunol. 2014;14(3):255–62.
4. Greenhawt M, Bird JA, Nowak-Wegrzyn AH. Trends in provider management of patients with food protein-induced enterocolitis syndrome. J Allergy Clin Immunol Pract. 2017;5(5):1319–1324 e1312.
5. Otto AK, Dyer AA, Warren CM, Walkner M, Smith BM, Gupta RS. The development of a clinical decision support system for the management of pediatric food allergy. Clin Pediatr (Phila). 2017;56(6):571–8.
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