Author:
Abbas Fakhri,Najjar Nadia,Wilson David
Publisher
Springer International Publishing
Reference30 articles.
1. Abbas, F.G., Najjar, N., Wilson, D.: Critique generation to increase diversity in conversational recipe recommender system. In: The International FLAIRS Conference Proceedings, vol. 34 (2021)
2. Abbas, F.G., Najjar, N., Wilson, D.: Increasing diversity through dynamic critique in conversational recipe recommendations. In: Proceedings of the 13th Workshop on Multimedia for Cooking and Eating Activities (2021)
3. Anderson, C.: A survey of food recommenders. arXiv preprint arXiv:1809.02862 (2018)
4. Bradley, K., Smyth, B.: Improving recommendation diversity. In: Proceedings of the Twelfth Irish Conference on Artificial Intelligence and Cognitive Science, Maynooth, Ireland. Citeseer (2001)
5. Bridge, D., Göker, M.H., McGinty, L., Smyth, B.: Case-based recommender systems. Knowl. Eng. Rev. 20(3), 315–320 (2005)
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献