Effect of photooxidation on the eye lens and role of nutrients in delaying cataract
Author:
Publisher
Birkhäuser Basel
Link
http://link.springer.com/content/pdf/10.1007/978-3-0348-7460-1_28.pdf
Reference78 articles.
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3. Berger, J., Shepard, D., Morrow, F., Sadowski, J., Haire, T., and Taylor, A. (1988b) Reduced and total ascorbate in guinea pig eye tissues in response to dietary intake. Curr. Eye Res. 7: 681–686.
4. Berger, J., Shepard, D., Morrow, F., and Taylor, A. (1989) Relationship between dietary intake and tissue levels of reduced and total vitamin C in the nonscorbutic guinea pig. J. Nutr. 119: 734–740.
5. Berman, E. R. (1991) in: Biochemistry of the Eye. Plenum Press, New York.
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