Development of Logical Control System for the Purification Department at Molasses Production-Reference-Cited by-同舟云学术

Development of Logical Control System for the Purification Department at Molasses Production

Published:2019-08-28 Issue: Volume: Page:206-213
ISSN:2194-5357
Container-title:Advances in Intelligent Systems and Computing
language:
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Author:

Korobiichuk Igor,Tregub Victor,Klymenko Oleh,Elperin Igor,Sidletskyi Victor,Smityuh Yaroslav,Chornovan Marina

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-29993-4_26

Reference15 articles.

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4. Martorana, A., Giuffrè, A.M., Capocasale, M., Zappia, C., Sidari, R.: Sourdoughs as a source of lactic acid bacteria and yeasts with technological characteristics useful for improved bakery products. Eur. Food Res. Technol. 244(10), 1873–1885 (2018). https://doi.org/10.1007/s00217-018-3100-x

5. Korobiichuk, I., Lysenko, V., Reshetiuk, V., Lendiel, T., Kamiński, M.: Energy-efficient electrotechnical complex of greenhouses with regard to quality of vegetable production. In: Recent Advances in Systems, Control and Information Technology. Advances in Intelligent Systems and Computing, vol. 543, pp. 243–251 (2017). https://doi.org/10.1007/978-3-319-48923-0_30