Measuring Baking Business Performance
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-25027-9_11
Reference33 articles.
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3. Banker, R. D., Charnes, A., & Cooper, W. W. (1984). Some models for estimating technical and scale inefficiencies in data envelopment analysis. Management Science, 30(9), 1078–1092.
4. Bigliardi, B., & Bottani, E. (2010). Performance measurement in the food supply chain: A balanced scorecard approach. Facilities, 28(5/6), 249.
5. Caves, D. W., Christensen, L. R., & Diewert, W. E. (1982). Multilateral comparisons of output, input, and productivity using superlative index numbers. The Economic Journal, 92(365), 73–86.
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