Publisher
Springer Nature Switzerland
Reference33 articles.
1. Kaya, N., Epps, H.H.: Relationship between color and emotion: a study of college students. Coll. Stud. J. 38(3), 396–405 (2004)
2. Gilbert, A.N., Fridlund, A.J., Lucchina, L.A.: The color of emotion: a metric for implicit color associations. Food Qual. Prefer. 52, 203–210 (2016)
3. Countryman, C.C., Jang, S.: The effects of atmospheric elements on customer impression: the case of hotel lobbies. Int. J. Contemp. Hosp. Manage. (2006)
4. Huang, L., Lu, J.: The impact of package color and the nutrition content labels on the perception of food healthiness and purchase intention. J. Food Prod. Mark. 22(2), 191–218 (2016)
5. Kim, D., Hyun, H., Park, J.: The effect of interior color on customers’ aesthetic perception, emotion, and behavior in the luxury service. J. Retail. Consum. Serv. 57, 102252 (2020)