Quality Efficacy Issues in Mangoes: Decoding Retailers Supply Chain

Author:

Shetty LakshmiORCID,Desai KavithaORCID,Srivastava ShefaliORCID

Publisher

Springer Nature Switzerland

Reference18 articles.

1. Bhagat, N.: Ripe time for fresh. India Retailing (2014). Retrieved from http://www.indiaretailing.com/FoodGrocer/7/42/81/10474/Ripe-Time-for-Fresh

2. NHB.: Area and Production of Horticulture Crops: All India (2020). Retrieved from http://nhb.gov.in/statistics/State_Level/2018-19 (3rd Adv.Est_.) - Website.pdf

3. Kitinoja, L.: Use of cold chains for reducing food losses in developing countries (2013). La Pine, Oregon

4. Kiaya, V. (2014). Post-Harvest Losses and Strategies to Reduce Them. Retrieved from https://www.actioncontrelafaim.org/wpcontent/uploads/2018/01/technical_paper_phl__.pdf.

5. Narula, S.A.: Reinventing cold chain industry in India: need of the hour. Interview with Mr Sanjay Aggarwal. J. Agribusiness Developing Emerg. Econ. 1(2) (2011). https://doi.org/10.1108/jadee.2011.52401baa.001

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