How to Prevent the Risk of Slipping in Kitchens?—A Short Review
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-14730-3_10
Reference24 articles.
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2. Lesch, M.F., Chang, C.-C., Chang, W.-R.: Prospective gait changes as a function of shifting perceptions of slipperiness: effects of visual and somatosensory cues. Ergonomics 59(5), 704–716 (2016)
3. Chang, W.-R., Leclercq, S., Lockhart, T.E., Haslam, R.: State of science: occupational slips, trips and falls on the same level. Ergonomics, 1–23 (2016)
4. Bell, J.L., Collins, J.W., Wolf, L., Grönqvist, R., Chiou, S., Chang, W.-R., et al.: Evaluation of a comprehensive slip, trip and fall prevention programme for hospital employees. Ergonomics 51(12), 1906–1925 (2008)
5. Dempsey, P.G., Filiaggi, A.J.: Cross-sectional investigation of task demands and musculoskeletal discomfort among restaurant wait staff. Ergonomics 49(1), 93–106 (2006)
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