Anthocyanins and Proanthocyanidins as Anticancer Agents
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-58271-5_4
Reference202 articles.
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4. Aiyer HS, Srinivasan C, Gupta RC (2008) Dietary berries and ellagic acid diminish estrogen-mediated mammary tumorigenesis in ACI rats. Nutr Cancer 60(2):227–234
5. Ananga A, Georgiev V, Ochieng J, Phills B, Tsolova V (2013) Production of anthocyanins in grape cell cultures: a potential source of raw material for pharmaceutical, food, and cosmetic industries. Mediterr Genet Code Grapevine Olive. https://doi.org/10.5772/54592
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