1. Ahmed, N., Singh, J., Chauhan, H., Anjum, P.G.A., Kour, H.: Different drying methods their applications and recent advances. Int. J. Food Nutr. Saf. 4, 34–42 (2013)
2. Managuli, S.C., Sathish, H.M., Seetharamu, K.N.: Numerical simulation of heat and mass transfer along with shrinkages in Brinjal (Eggplant/Solonummelongena). Int. J. Recent. Technol. Eng. 8, 2867–2872 (2019)
3. Torringa, E., Esveld, E., Scheewe, I., Van Den Berg, R., Bartels, P.: Osmotic dehydration as pre-treatment before combined microwave-hot-air drying of mushrooms. J. Food Eng. 49, 185–191 (2001)
4. Gustavsson, J., Cederberg, C., Sonesson, U., Emanuelsson, A.: The methodology of the FAO study: “Global Food Losses and Food Waste - Extent , causes and prevention” (2013)
5. Advances in Intelligent Systems and Computing;D Budnikov,2020