Author:
Mohammed Ahmed Y.,Hussein Harith A.,Shuwandy Moceheb Lazam
Publisher
Springer International Publishing
Reference15 articles.
1. Akbarian, A., Michiels, J., Degroote, J., Majdeddin, M., Golian, A., De Smet, S.: Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals. J. Anim. Sci. Biotechnol. 7(1), 1–14 (2016)
2. Abdel-Moneim, A., et al.: Nutritional manipulation to combat heat stress in poultry–a comprehensive review. J. Therm. Biol 98, 102915 (2021)
3. Farghly, M., et al.: Implementation of different feed withdrawal times and water temperatures in managing turkeys during heat stress. Poult. Sci. 97, 3076–3084 (2018)
4. Jones, F., Watkins, S.: How Does Taste Influence Water Consumption in Broilers? www.thepoultrysite.com (2009)
5. Fairchild, B., Ritz, C.: Poultry Drinking Water Primer. University of Georgia (2009)
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献