1. Gustafsson, J., Cederberg, C., Sonesson, U., Emanuelsson, A.: The methodology of the FAO study: Global Food Losses and Food Waste-extent, causes and prevention”-FAO (2011)
2. FAO.: Food Wastage Footprint & Climate Change. http://www.fao.org/3/a-bb144e.pdf. Accessed 2024/12/2023, FAO (2015)
3. FAO: Food Wastage Footprint. http://www.fao.org/nr/%20sustainability/food-loss-and-waste/en/. Accessed 2024/12/2023, FAO (2017a)
4. Utomo, D.S., Onggo, B.S., Eldridge, S.: Applications of agent-based modelling and simulation in the agri-food supply chains. Eur. J. Oper. Res. 269(3), 794–805 (2018). https://doi.org/10.1016/j.ejor.2017.10.041
5. Muriana, C.: A focus on the state of the art of food waste/losses issue and suggestions for future research. Waste Manage. 68, 557–570 (2017). https://doi.org/10.1016/j.wasman.2017.06.047