How Did COVID-19 Reshape Food Procurement Around the Globe? Effective Operation and Redesign of the Food Retail Industry in China, Portugal, Turkey, and the USA-Reference-Cited by-同舟云学术

How Did COVID-19 Reshape Food Procurement Around the Globe? Effective Operation and Redesign of the Food Retail Industry in China, Portugal, Turkey, and the USA

Published:2022 Issue: Volume: Page:465-484
ISSN:1431-1933
Container-title:Contributions to Economics
language:
Short-container-title:

Author:

Wang Yiru,Gürce Merve Yanar,Lopes Joao Nuno,Xu Tite,Chen Xiang

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-89996-7_21

Reference46 articles.

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2. Ali Taha, V., Pencarelli, T., Škerháková, V., Fedorko, R., & Košíková, M. (2021). The use of social media and its impact on shopping behavior of Slovak and Italian consumers during COVID-19 pandemic. Sustainability, 13(4), 1710. https://doi.org/10.3390/su13041710

3. Baker, S. R., Bloom, N., Davis, S. J., Kost, K., Sammon, M., & Viratyosin, T. (2020a). The unprecedented stock market reaction to COVID-19. Review of Asset Pricing Studies, 10(4), 742–758. https://doi.org/10.1093/rapstu/raaa008

4. Baker, S. R., Farrokhnia, R. A., Meyer, S., Pagel, M., Yannelis, C., & Pontiff, J. (2020b). How does household spending respond to an epidemic? Consumption during the 2020 COVID-19 pandemic. The Review of Asset Pricing Studies, 10(4), 834–862. https://doi.org/10.1093/rapstu/raaa009

5. Ben Hassen, T., El Bilali, H., & Allahyari, M. S. (2020). Impact of COVID-19 on food behavior and consumption in Qatar. Sustainability, 12(17), 6973. https://doi.org/10.3390/su12176973

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