Enriching Legume Protein Contents
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-33957-8_19
Reference61 articles.
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3. Babu CR, Sharma SK, Chatterjee SR, Abrol YP (1988) Seed protein and amino acid composition of wild Vigna radiata var. sublobata (Fabaceae) and two cultigens, V. mungo and V. radiata. Econ Bot 42:54–61.
4. Bolon YT, Joseph B, Cannon SB, Graham MA, Diers BW, Farmer AD, May GD, Muehlbauer GJ, Specht JE, Tu ZJ et al (2010) Complementary genetic and genomic approaches help characterise the linkage group I seed protein QTL in soybean. BMC Plant Biol 10:41.
5. Boukar O, Massawe F, Muranaka S, Franco J, Maziya-Dixon B, Singh B, Fatokun C (2011) Evaluation of cowpea germplasm lines for protein and mineral concentrations in grains. Plant Genet Resour 9:515–522.
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