Dietary Manipulation to Mitigate Greenhouse Gas Emission from Livestock-Reference-Cited by-同舟云学术

Dietary Manipulation to Mitigate Greenhouse Gas Emission from Livestock

Published:2022 Issue: Volume: Page:2537-2575
ISSN:
Container-title:Handbook of Climate Change Mitigation and Adaptation
language:
Short-container-title:

Author:

Khusro A.,Aarti C.,Elghandour Mona M. M. Y.,Adegbeye M. J.,Mellado M.,Barbabosa-Pliego A.,Rivas-Caceres R. R.,Salem A. Z. M.

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-72579-2_131

Reference169 articles.

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2. Ahmed J, Almeida E, Aminetzah D, et al (2020) Agriculture and climate change. Reducing emissions through improved farming practices, McKinsey and Company, pp 1–45

3. Allen MR, Shine KP, Fuglestvedt JS et al (2018) A solution to the misrepresentations of CO2-equivalent emissions of short-lived climate pollutants under ambitious mitigation. NPJ Clim Atmos Sci 1:16

4. Alshaikh N, Perveen K (2017) Anti-candidal activity and chemical composition of essential oil of clove (Syzygiumaromaticum). J Essen Oil Bear Plants 20(4):951–958

5. Anderson RC, Huwe JK, Smith DJ et al (2010) Effect of nitroethane, dimethyl-2-nitroglutarate and 2-nitro-methyl-propionate on ruminal methane production and hydrogen balance in vitro. Bioresour Technol 101:5345–5349

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