Nutrition: The Very Old Critically Ill Patients
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-94133-8_22
Reference42 articles.
1. Cruz-Jentoft AJ, Bahat G, Bauer J, et al. Sarcopenia: revised European consensus on definition and diagnosis. Age Ageing. 2019;48(1):16–31. https://doi.org/10.1093/ageing/afy169.
2. Cerri AP, Bellelli G, Mazzone A, et al. Sarcopenia and malnutrition in acutely ill hospitalized elderly: prevalence and outcomes. Clin Nutr. 2015;34(4):745–51. https://doi.org/10.1016/j.clnu.2014.08.015.
3. Robinson SM, Reginster JY, Rizzoli R, et al. Does nutrition play a role in the prevention and management of sarcopenia? Clin Nutr. 2018;37(4):1121–32. https://doi.org/10.1016/j.clnu.2017.08.016.
4. de Luis D, Lopez Guzman A. Nutrition Group of Society of C-L. Nutritional status of adult patients admitted to internal medicine departments in public hospitals in Castilla y Leon, Spain - a multi-center study. Eur J Intern Med. 2006;17(8):556–60. https://doi.org/10.1016/j.ejim.2006.02.030.
5. Stover PJ. Vitamin B12 and older adults. Curr Opin Clin Nutr Metab Care. 2010;13(1):24–7. https://doi.org/10.1097/MCO.0b013e328333d157.
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