Evaluation of Educational Quality Under a Six Sigma Approach to Engineering Degrees in Colombia-Reference-Cited by-同舟云学术

Evaluation of Educational Quality Under a Six Sigma Approach to Engineering Degrees in Colombia

Published:2022 Issue: Volume: Page:172-188
ISSN:0302-9743
Container-title:Computer Information Systems and Industrial Management
language:
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Author:

Zuluaga-Ortiz Rohemi^ORCID,Delahoz-Dominguez Enrique^ORCID,Periñan-Luna Arantxa^ORCID,Escorcia Jey^ORCID,Moreira-Villegas Francisco^ORCID,Arteta Ana^ORCID

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-10539-5_13

Reference36 articles.

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2. Costa, L.B.M., Filho, M.G., Fredendall, L.D., Ganga, G.M.D.: The effect of Lean Six Sigma practices on food industry performance: implications of the Sector’s experience and typical characteristics. Food Control 112, 107110 (2020). https://doi.org/10.1016/j.foodcont.2020.107110

3. Costa, L.B.M., Filho, M.G., Fredendall, L.D., Ganga, G.M.D.: Lean six sigma in the food industry: Construct development and measurement validation. Int. J. Prod. Econ. 231, 107843 (2021). https://doi.org/10.1016/j.ijpe.2020.107843

4. Gastelum-Acosta, C., Limon-Romero, J., Maciel-Monteon, M., Baez-Lopez, Y.: Seis Sigma en Instituciones de Educación Superior en México. Información tecnológica 29(5), 91–100 (2018). https://doi.org/10.4067/S0718-07642018000500091

5. De La Hoz, E., Zuluaga, R., Mendoza, A.: Assessing and classification of academic efficiency in engineering teaching programs. ERIES J. 14, 41–52 (2021). https://doi.org/10.7160/eriesj.2021.140104

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