Current Analysis of the Effects of Refugee Entrepreneurs and Workers on the Turkish Economic Development and Labor Market
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-20477-7_2
Reference44 articles.
1. Almohammad, D., Durrah, O., & Ahmed, F. (2021a). Deciphering the motives, barriers and integration of Syrian refugee entrepreneurs into Turkish society: A SEM approach. Digital Policy, Regulation and Governance, 23(1), 59–76. https://doi.org/10.1108/dprg-05-2020-0066
2. Almohammad, D., Durrah, O., Alkhalaf, T., & Rashid, M. (2021b). Entrepreneurship in crisis: The determinants of Syrian refugees’ entrepreneurial intentions in Turkey. Sustainability, 13(15), 8602. https://doi.org/10.3390/su13158602
3. Alrawadieh, Z., Altinay, L., Cetin, G., & Şimşek, D. (2021). The interface between hospitality and tourism entrepreneurship, integration and well-being: A study of refugee entrepreneurs. International Journal of Hospitality Management, 97, 1–12.
4. Audretsch, D. B., & Fiedler, A. (2022). Does the entrepreneurial state crowd out entrepreneurship? Small Bus Econ. https://doi.org/10.1007/s11187-022-00604-x.
5. Barth, H., & Zalkat, G. (2021). Refugee entrepreneurship in the Agri-food industry: The Swedish experience. Journal of Rural Studies, 86, 189–197.
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