Roles and Benefits of Mycorrhiza
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-28307-9_16
Reference192 articles.
1. Abbaspour H, Saeidi-Sar S, Afshari H, Abdel-Wahhab MA (2012) Tolerance of Mycorrhiza infected Pistachio (Pistacia vera L.) seedling to drought stress under glasshouse conditions. J Plant Physiol 169:704–709. https://doi.org/10.1016/j.jplph.2012.01.014
2. Abdel-Fattah GM, El-Haddad SA, Hafez EE, Rashad YM (2011) Induction of defense responses in common bean plants by arbuscular mycorrhizal fungi. Microbiol Res 166:268–281. https://doi.org/10.1016/j.micres.2010.04.004
3. Aguilera P, Cornejo P, Borie F et al (2014) Diversity of arbuscular mycorrhizal fungi associated with Triticum aestivum L. plants growing in an Andosol with high aluminum level. Agric Ecosyst Environ 186:178–184
4. Ahanger MA, Tittal M, Mir RA, Agarwal R (2017a) Alleviation of water and osmotic stress-induced changes in nitrogen metabolizing enzymes in Triticum aestivum L. cultivars by potassium. Protoplasma 254:1953–1963. https://doi.org/10.1007/s00709-017-1086-z
5. Ahanger MA, Tomar NS, Tittal M et al (2017b) Plant growth under water/salt stress: ROS production; antioxidants and significance of added potassium under such conditions. Physiol Mol Biol Plants 23:731–744
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