Enzymatic Production of Bioactive Peptides from Whey Proteins: Their Active Role and Potential Health Benefits

Author:

Salvado Alexandra F. A.,Leitão Jorge H.,Fonseca Luis P.

Publisher

Springer International Publishing

Reference134 articles.

1. Daliri EB-M, Oh DH, Lee BH (2017) Bioactive peptides. Foods 6(5):32

2. Manfredi-Lozano M, Roa J, Tena-Sempere M (2018) Connecting metabolism and gonadal function: novel central neuropeptide pathways involved in the metabolic control of puberty and fertility. Front Neuroendocrinol 48:37–49

3. Maestri E, Marmiroli M, Marmiroli N (2016) Bioactive peptides in plant-derived foodstuffs. J Proteomics 147:140–155

4. Ishak NH, Sarbon NM (2017) Optimization of the enzymatic hydrolysis conditions of waste from shortfin scad (Decapterus macrosoma) for the production of angiotensin I-converting enzyme (ACE) inhibitory peptide using response surface methodology. Int Food Res J 24(4):1735–1743

5. Rosales-Mendoza S (2016) Chapter 8, Algae-made nutraceuticals produced using genetic approaches. In: Rosales-Mendoza S (eds) Algae-based biopharmaceuticals. Springer International Publishing, Switzerland, pp 121–141

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