Carotenoids as Antiobesity Agents
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-46459-2_17
Reference101 articles.
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3. Bonet ML, Canas JA, Ribot J, Palou A (2016) Carotenoids in adipose tissue biology and obesity. In: Carotenoids in nature. Springer, Cham, pp 377–414
4. Takayanagi K, Morimoto S-i, Shirakura Y, Mukai K, Sugiyama T, Tokuji Y et al (2011) Mechanism of visceral fat reduction in Tsumura Suzuki obese, diabetes (TSOD) mice orally administered β-cryptoxanthin from Satsuma mandarin oranges (Citrus unshiu Marc). J Agric Food Chem 59(23):12342–12351
5. Fenni S, Hammou H, Astier J, Bonnet L, Karkeni E, Couturier C et al (2017) Lycopene and tomato powder supplementation similarly inhibit high-fat diet induced obesity, inflammatory response, and associated metabolic disorders. Mol Nutr Food Res 61(9):1601083
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