Use of Ultrasound in Physical and Chemical Mineral Processing Operations
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-49175-7_2
Reference105 articles.
1. G. Cloutier, F. Destrempes, F. Yu, A. Tang, Quantitative ultrasound imaging of soft biological tissues: a primer for radiologists and medical physicists. Insights Imaging 12(1), 127–147 (2021). https://doi.org/10.1186/s13244-021-01071-w
2. O. Falou, Ph.D. thesis, Ryerson University, 2011
3. T.G. Leighton, What is ultrasound? Prog. Biophys. Mol. Biol. 93(1–3), 3–83 (2007). https://doi.org/10.1016/j.pbiomolbio.2006.07.026
4. G. Musielak, D. Mierzwa, J. Kroehnke, Food drying enhancement by ultrasound—a review. Food Sci. Technol. 56, 126–141 (2016). https://doi.org/10.1016/j.tifs.2016.08.003
5. P.R. Gogate, Cavitation: an auxiliary technique in wastewater treatment schemes. Adv. Environ. Res. 6, 335–358 (2002). https://doi.org/10.1016/S1093-0191(01)00067-3
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