Impact of Genetically Modified Crops on the Biodiversity of Arbuscular Mycorrhizal Fungi
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-53183-6_4
Reference90 articles.
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2. Appoloni S, Lekberg Y, Tercek MT et al (2008) Molecular community analysis of arbuscular mycorrhizal fungi in roots of geothermal soils in Yellowstone National Park (USA). Microb Ecol 56(4):649–659
3. Bedini S, Avio L, Argese E et al (2007) Effects of long term land use on arbuscular mycorrhizal fungi and glomalin related soil protein. Agric Ecosyst Environ 120:463–466
4. Blackwood CB, Buyer JS (2004) Soil microbial communities associated with Bt and non-Bt corn in three soils. J Environ Qual 33:832–836
5. Bompadre MJ, Fernandez Bidondo L, Silvani VA et al (2015) Combined effects of arbuscular mycorrhizal fungi and exogenous cytokinins on pomegranate (Punica granatum) under two contrasting water availability conditions. Symbiosis 65(2):55–63
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1. The Complex Interplay between Arbuscular Mycorrhizal Fungi and Strigolactone: Mechanisms, Sinergies, Applications and Future Directions;International Journal of Molecular Sciences;2023-11-26
2. Deciphering molecular mechanisms regarding enhanced drought tolerance in plants by arbuscular mycorrhizal fungi;Scientia Horticulturae;2023-01
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